| Description | Broccoli microgreens have a mild flavor resembling mature broccoli. They are packed with nutrients like phosphorus, calcium, iron, and zinc. These microgreens are rich in sulforaphane. | Sweet, crunchy, and deliciously nutty. | A striking radish microgreen that boasts wonderful dark leafs | Speckled Peas; delicious, nutty and distinct sweet pea-like flavor | A mix of Red and Green and Masuna Mustard, Kale, Cabbage and Kohlrabi microgreens. | A flavorful and colorful combination of Organic microgreens. |
| Content | Broccoli microgreens have a mild flavor resembling mature broccoli. They are packed with nutrients like phosphorus, calcium, iron, and zinc. These microgreens are rich in sulforaphane, which offers antioxidant, and anti-inflammatory to your body. 1 oz of broccoli microgreens contains approximately 73mg of sulforaphane; almost twice the amount found in ¾ cup of steamed broccoli florets. | Sunflower Microgreens- Sweet, crunchy, and deliciously nutty. A wonderful addition to sandwiches, salads or even snacking. | Purple Radish is a striking radish microgreen that boasts wonderful dark leafs. The rosy stems and bright floral flavor adds a tasty spice flair and pleasing color. Use instead of sliced radish. | Speckled Peas taste just like sweet garden peas; delicious, nutty and distinct sweet pea flavor. We prefer to chop these microgreens before adding them to a salad or cooked food. You can also add them as they are to stir-fries or steam them. Juicing or added to salads is another very popular use for these mocorgreens. | This mix of Red and Green and Masuna Mustard, Kale, Cabbage and Kohlrabi microgreens is amazing on the pallet. Best described as a delightful wasabi flavor. Use these microgreens as a substitute for you favorite spicy mustard. You get all the flavor without the sugars, fillers, chemicals and industrial processing. | A flavorful and colorful combination of Organic microgreens that grow well together and can be harvested at 10 days. Contains the Organic seed types of Broccoli, Kale, Kohlrabi, Arugula & Red Cabbage. |
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